Rochway Bio-Fermented Turmeric with Ginger & Black Pepper 500ml

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Product Overview

  • Turmeric, ginger and black pepper are the ultimate triple-threat in this anti-inflammatory, digestive-support elixir

    • Turmeric’s anti-inflammatory properties relieve swelling and mild joint aches and pains
    • Probiotics beautify the gut to support brain, heart and immune system health


Why You'll Love It

Combining the anti-inflammatory benefits of turmeric with ginger and black pepper, this savoury bio-fermented liquid is perfect as a shot on it's own, or for adding to soups, vegetables or as a part of your salad dressing. When taken together, black pepper has been shown to increase the absorption and utilisation of turmeric in the body, increasing its ability to exert the anti-inflammatory benefits. Each Rochway Bio-Fermented Liquid is fermented using our unique BioRestore® process. Papaya undergoes five stages of bio-fermentation using broad-spectrum probiotics, resulting in a more bio-available and bio-active complex to help beautify the gut and support whole body wellbeing.

  • With Australian Certified Organic Turmeric Powder
  • Fermented with Six Probiotic Strains
  • Gluten, Lactose & Alcohol Free
  • Vegetarian & Vegan Friendly


Bio-fermented probiotic concentrate BioRestore® (Papaya, Turmeric Powder, Ginger Root, Black Pepper)

The six strains used in the fermentation process include Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Bifidobacterium lactis and Saccharomyces boulardii

Free from gluten, lactose or alcohol. Vegan friendly.


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