Product Overview

Fancy Salt

A deliciously zesty garnish salt
A stunning blend of premium Victorian salt flakes with hibiscus flowers, lemon myrtle & mint that will add a pop of colour and a burst of flavour to your creations.

The Fancy Salt is designed to be placed at the centre of your Australian table. To be enjoyed, to prompt conversation about bushfoods and to salute our Australian Indigenous community - the original heroes who began this epic Australian food story.

3 ways we love to use The Fancy Salt

On summer salads - so FANCY!
On steamed greens - so FANCY!
On calamari & fresh fish - so FANCY!
Ok, so we know we said 3 already but we didn't even get to mention on our desserts - seriously, well, FANCY!

What's included

1 x 100g box of The Fancy Salt
1 x Refill tin

Ingredients
Sea salt flakes, lemon myrtle, mint, hibiscus flowers, onion flakes & raw sugar.
No additives, fillers or processing.

Region

Natural sea salt flakes sourced from Victoria
Lemon Myrtle sourced from New South Wales

Beach Rub

A fresh & zesty premium spice rub.
Inspired by the Australian beach. This tasty spice rub will transport you to the sand, the waves & the sun - fresh zesty & fragrant.

Punctuated with Australian Geraldton waxflower (Australia's answer to Kaffir lime leaf) and balanced with lemon myrtle & summer herbs.

Unleash these incredible flavours by combining with oil for a marinade, using as a dry rub or sprinkling as a garnish.

3 ways we love to use The Beach Rub

On fish or chicken
On green vegetables
On summer salads

What's included

1 x 100g box of The Beach Rub (that's enough for 20 meals - depending on how heavy handed you are!)
1 x Refill tin

Ingredients
Sea salt flakes, Geraldton waxflower, lemon myrtle, tomato powder, oregano, rosemary, black pepper, garlic powder, nori, mustard & brown sugar.

Region

Natural sea salt flakes sourced from Victoria
Geraldton Waxflower from Western Australia
Lemon Myrtle sourced from New South Wales

Bush Rub

A premium smoky spice rub with native kunzea, beetroot, Australian black pepper and smoked salt.
Inspired by Victoria's volcanic mountain ranges. This punchy rub will take your taste buds deep into the Victorian bush with its rich volcanic earth & epic bushlands.

Unleash these incredible flavours by combining with oil for a marinade, using as a dry rub or sprinkling as a garnish.

3 ways we love to use The Bush Rub

On steak
On mushrooms
On roast vegetables

What's included

The Bush Rub 100g
1 tin

Ingredients
Sea salt flakes, smoked sea salt flakes, Australian black pepper, kunzea, lemon myrtle, fennel powder, beetroot, black pepper, cumin, garlic, mustard & brown sugar.
No additives, fillers or processing.

Region

Natural sea salt flakes sourced from Victoria
Kunzea sourced from Tasmania
Lemon Myrtle sourced from New South Wales

Urban Rub

An all-round premium spice rub with lemon myrtle, shiitake mushroom, sesame, chilli & more.
Inspired by the vibrant laneways of Melbourne. This epic spice rub celebrates the city's vivid culture and its fusion of world flavours.

Unleash these incredible flavours by combining with oil for a marinade, using as a dry rub or sprinkling as a garnish.

3 ways we love to use The Urban Rub

On roast chicken
On BBQ meats
On roast vegetables

What's included

1 x 100g box of The Urban Rub (that's enough for 20 meals - depending on how heavy handed you are!)
1 x Refill tin

Ingredients
Sea salt flakes, pepperberry, lemon myrtle, chilli powder, toasted sesame seeds, dried shiitake mushrooms, tomato powder, nori powder, mustard & sugar.
No additives, fillers or processing.

Region