Product Overview
Honest to Goodness Cream of Tartar is a handy pantry staple for baking and cleaning. It can act as a leavening agent in baked goods, stabilises and adds volume to whipped egg whites and prevents sugars from crystallising. It is also a handy ingredient for DIY all-natural cleaning.
Our Cream of Tartar does not contain aluminium; it is a potassium salt (potassium bitartrate), so as a pure ingredient, it is naturally aluminium-free. It is a fine, white powder with a neutral to mildly tangy flavour.
Its fine texture blends seamlessly into your recipes, helping you whip tall, glossy meringues, achieve light and airy cakes, and create smooth, professional-quality caramels, toffees and syrups.