Product Overview
Features & Benefits
Lotus Baking Powder is packed in Australia using local ingredients and comes in a 125gm re-sealable oxygen barrier bag to preserve freshness.
Lotus Baking Powder is gluten free, vegan and GMO free.
Lotus Baking Powder is used for increasing the volume and lightening the texture of baked goods. Baking powder is generally used as a substitute for yeast to reduce fermentation flavours.
Potassium bicarbonate (501), calcium carbonate (170), monocalcium phosphate (341)
