Product Overview
Features & Benefits
Lotus Lupin Flour is packed in Australia from local ingredients. It comes in a 400 gm re-sealable oxygen barrier bag to preserve freshness.
Lotus Lupin Flour is a good source of protein and low in fat. It is vegan and gluten free.
Lotus Lupin Flour is milled from Australian grown lupin. It is high in protein and low in fat and is gluten and wheat free. A great alternative to soya beans, use in cakes, dip, protein balls, falafels and salads.
Milled lupin grain
