Product Overview
Features & Benefits
Lotus Cornflour is sourced from the Netherlands and packed in Australia. It comes in 500gm re-sealable oxygen barrier bag to preserve freshness.
Lotus Cornflour is gluten free and suitable for vegan.
Lotus Cornflour acts as an anticaking agent, stopping sugar from clumping or confections from sticking together. It is a clear thickening agent, and being a very fine flour, it can be used to lighten baked goods. Use in corn chips, puddings, fritters and cookies.
Corn starch, sulphur dioxide (220)
