Product Overview
Tasting Notes
Herb/mint, dates, sage
Origin
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.Â
Healthy Wholefood
We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients.Â
Packaging
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
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Ingredients
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CACAO*° (72%) (VIRGIN CACAO BUTTER*°, CACAO POWDER*°, RAW CACAO NIBS*°), RAW AGAVE NECTAR*°, PEPPERMINT ESSENTIAL OIL* (<1%), CASHEW*, HAZELNUT*, ALMOND*. 72% MIN CACAO. *CERTIFIED ORGANIC °DIRECT TRADE
MADE IN AUSTRALIA
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
Nutrition Information
Per 100g: Energy: 2358KJ (564Kcal). Protein: 7.3g. Total Fat: 44.8g. Saturated Fat: 28.0g. Carbohydrate: 38.9g. Sugar: 18.8g. Sodium: <5mg.
