Product Overview
With the goodness of Turmeric and the unique properties of Manuka Honey, this delicious blend makes a bright Golden Latte. Creamy coconut milk and Ayurvedic chai spices complete the rounded blend to deliver the perfect coffee alternative. Enjoy with your choice of milk.
Ayurveda is an ancient Indian practice used for thousands of years based on the belief that wellness depends on a delicate balance of mind, body, and spirit. It is one of the oldest holistic systems that promotes the use of chai spices. These spices are traditionally used to inspire a perception of wellness & tranquility through their aromatic scent.
Turmeric has over the past 4000 years of Ayurveda been traditionally consumed in warm Turmeric based beverages. These drinks are always prepared with black pepper and a source of fat, which is said to be imperative to bringing the goodness out of the Turmeric. We've made sure that our Turmeric is not only the highest quality available, but has also been carefully combined with both coconut milk and black pepper to deliver the wealth of Turmeric's traditional benefits.
Our uniquely Australian Manuka Honey is harvested from Jellybush. Traditionally Manuka Honey has been used by indigenous cultures for a wide range of internal and external benefits. Our Manuka Honey powder is stable and doesn't lose potency when exposed to dilution, heat, or light.
Coconut Milk Powder*, Turmeric Powder* (17%)(5% Curcumin), Manuka Honey Powder (15%), Ginger Powder*, Ground Cinnamon, Cardamom Powder, Vanilla Bean Powder*, Cayenne Pepper, Fine Black Pepper.
*Certified Organic by Organic Food Chain
NUTRITIONAL INFORMATION
Serving Size - 3 g   |
Servings per pack -Â 90 g - 30 500 g - 166 |
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Avg. Qty per Serve |
Avg. Qty. per 100 g |
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ENERGY PROTEIN -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM CURCUMIN |
69 kJ <1 g NOT DETECTED 1.1 g 1.0 g 1.2 g <1 g 1 mg 30.0 mg |
2280 kJ 7.8 g NOT DETECTED 37.9 g 34.3 g 41.1 g 17.1 g 49 mg 1000.0 mg |
Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin, and sesame.
Add one heaped teaspoon (3 g) to a little heated or chilled milk, stir to combine. Then add the remaining milk to make 200 ml. If you would like it stronger, add two teaspoons.