Product Overview
A family favourite now available in gluten free with beautiful deep chocolate flavour then delicate undertones of turkish delight.
All our range is egg free.
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What you need
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350mL boiling water
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125g butter
Directions
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Preheat oven to 160°C fan forced.
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Combine cake mix, boiling water and melted butter in a mixing bowl. Whisk to combine.
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Pour into a greased and lined 8 inch cake tin and bake for 60 minutes or until a knife comes out clean.
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Allow to cool and refrigerate for two hours before removing from the cake tin.
Enjoy!
Ingredients
Sugar, Starch, (maize, tapioca), Rice Flour, Vegetable Gums, (464,415), Raising Agents, (450,500) Salt, ,Cocoa Mass, Cocoa Butter, Milk Solids, Emulsifiers (soy, lecithin, 476), Flavour, Egg Replacer, Glucose Syrup, Thickener (1401), Vegetable Gum (440), Raising Agent (575), Colour (163) Food Acid (331), Flavours
Made on separate equipment but also in a facility that processes products containing eggs, dairy, peanuts, tree nuts, soy. and gluten.
PRODUCT OF AUSTRALIA
