Banjo The Carob Coconut Bear 15g

MADE FROM AUSTRALIAN GROWN CAROB FROM BEAN TO BAR.

The Carob Kitchen brings Australia’s first Carob Bar range made with Australian grown Carob and real Cacao Butter. 
Made from Bean to Bar.

The naturally sweet, smooth and creamy taste in the Carob Kitchen Coconut Bar is from the sweetness in the Australian grown Carob beans and naturally sweet coconut flakes. We blend our coconut carob bar to have a mild carob taste using Australian milk solids from 'grass fed' cows and ethically sourced cocoa butter - a natural cocoa fat. 

Store in a cool, dry place. Between 15 and 22 degrees celsius.

Made with natural ingredients:   Milk solids, Cocoa Butter, Organically grown Carob powder (25.5%), Natural Vanilla extract, Toasted Coconut, Emulsifiers,(GMO free) Soy Lecithin.

1 serve equals 15g