Banjo Vegan Carob Bear

MADE FROM AUSTRALIAN GROWN CAROB FROM BEAN TO BAR.

The Carob Kitchen brings you Australia’s first Vegan Carob Bear range made with Australian grown Carob and real Cacao Butter. 
Made from Bean to Bar.

The naturally sweet, smooth and creamy taste in our Carob Kitchen Vegan Coconut Bear is from the sweetness in our Australian grown Carob beans and naturally sweet coconut flakes. We blend our coconut carob bar to have a mild carob taste using Australian Almonds, Corn Fibre and ethically sourced cocoa butter - a natural cocoa fat. 

Store in a cool, dry place. Between 15 and 22 degrees celsius.

Made with natural ingredients:    Cocoa Butter, Organically grown Carob powder (31.1%), Almond Meal, Corn Fibre,  Natural Vanilla extract, Toasted Coconut, Emulsifiers,(GMO free) Sunflower Lecithin. 

Did you know? Our Carob Coconut Bar has over seven times the amount of fibre than most chocolate bars, not to mention over one and a half times LESS SUGAR, no caffeine and is a rich source of calcium. 

While your taste buds are being treated to a party, your insides are getting some love too. Our Carob Milk Bar Range is:

• Rich in antioxidants
• High in fibre
• High in Protein
• Contains vitamin A. B, B2, B3 & D
• Gluten FREE
• 99.9% Caffeine FREE
• Preservative FREE