Product Overview
Melrose Organic Extra Virgin Olive Oil is made from Australian olives that are grown and harvested locally without the use of chemical or fertilisers. They are cold-pressed within hours of harvesting, retaining the natural antioxidants and nutrients.
Rich source of monounsaturated fats
- Rich source of antioxidants
- Supports healthy cholesterol
- Anti-inflammatory properties
Best used as a dressing and for general cooking. Melrose Organic Extra Virgin Olive Oil has a delicate flavour with fresh grassy tones and mild peppery notes. Light in colour with a fresh herbaceous aroma.
When to use this oil? Cooking at low temperatures, drizzle over salads and as a finishing oil.
Smoke point - low. Can be heated to approximately 160°C.
For inspiration on how to use this oil, check out our Recipes page.