Product Overview
Tapioca Flour, also known as Tapioca Starch, is a popular ingredient for wheat-free recipes, particularly helping to improve the structure and texture of baked goods. It can also be used to thicken soups, sauces, pie fillings and gravies. It has a very mild sweet flavour.
Arrowroot and Tapioca Flour are often interchangeable in recipes as they are very similar in origin, texture and taste.
No GMO. Preservative and additive free.
SKU
FLTAPST2.25
Country of Origin
Product of Vietnam.
 
 
 
 
 
Â
Ingredients
Organic Tapioca Starch (100%)
Nutritional Information
Av. Per 100g/100ml
Energy (kj)
1460
Protein (g)
0
Fat Total (g)
0.2
Fat Saturated (g)
0.1
Carbohydrate (g)
85.3
Sugars (g)
0
Sodium (mg)
1
Fibre (g)
1
Serving Size (g/ml)
50
Â
