Product Overview
Sustainable Wholewheat Bakers Flour is a stone ground wholemeal flour. The grain passes through a stone mill with the bran, germ and endosperm retained. The stone milling process keeps the integrity of the flour to give a unique flavour and retain the nutritional profile of the grain.
ASP Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment. They are ideal for people that may be looking as a more affordable alternative to certified organic products who care about their food, their health and their environment.Â
No GMO. Unbleached & chemical free. ASP Certified sustainable.
What does ASP Certified Sustainable mean?
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ASP Certified Sustainable products are fully traceable products with no nasties added. All the products are tested to be residue free, GMO free, high quality and nutrient dense. Certified sustainable farmers manage their land in an environmentally friendly way, sequestering carbon, building diversity, enriching the soil and provide an overall nutritionally superior product for you.
Store in an airtight container in the fridge to maintain optimum freshness.
Store in an airtight container in the fridge to maintain optimum freshness.
SKU
FLSWM5.5
Barcode
9313161006905
Country of Origin
Australia
Allergen Advice
Contains gluten (wheat). Packed and stored in a facility that also handles seeds, soy, grains, sesame, oats and other products containing gluten.
 
 
 
 
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Ingredients
Sustainable Wheat, Folic Acid, Thiamine.
Nutritional Information
Av. Per 100g/100ml
Energy (kj)
1420
Protein (g)
13.2
Fat Total (g)
2.6
Fat Saturated (g)
0.6
Fat, trans (g)
<0.1
Carbohydrate (g)
58.6
Sugars (g)
4.3
Fibre (g)
10.5
Sodium (mg)
2.7
